Some of Merigeta Sahilu's students studying after helping him with harvesting 'Gesho' [Rhamnus prinoides] (leaves of this plant are used to make local alcoholic beverages 'tella’ and ‘areqi')

Submitted by admin on Mon, 09/20/2021 - 09:49

Some of Merigeta Sahilu's students studying after helping him with harvesting 'Gesho' [Rhamnus prinoides] (leaves of this plant are used to make local alcoholic beverages 'tella’ and ‘areqi')