Services

  1. 1. Disease Surveillance and Reporting: Monitoring and reporting infectious diseases in animals and their public health impact.
  2. 2. Outbreak Investigation: Providing expertise in detecting and controlling disease outbreaks affecting livestock and humans.
  3. 3. Food Safety and Hygiene Monitoring: Assessing foodborne pathogens in animal products and advising on safety regulations.
  4. 4. Farmer and Veterinarian Training: Educating stakeholders on biosecurity, disease prevention, and responsible antimicrobial use.
  5. 5. Public Awareness Campaigns: Promoting knowledge on zoonotic diseases and food safety among the general public.
  6. 6. Policy Engagement and Advisory Services: Assisting government and stakeholders in developing evidence-based public health policies.