Services

1. 1. Disease Surveillance and Reporting: Monitoring and reporting infectious diseases in animals and their public health impact.
2. 2. Outbreak Investigation: Providing expertise in detecting and controlling disease outbreaks affecting livestock and humans.
3. 3. Food Safety and Hygiene Monitoring: Assessing foodborne pathogens in animal products and advising on safety regulations.
4. 4. Farmer and Veterinarian Training: Educating stakeholders on biosecurity, disease prevention, and responsible antimicrobial use.
5. 5. Public Awareness Campaigns: Promoting knowledge on zoonotic diseases and food safety among the general public.
6. 6. Policy Engagement and Advisory Services: Assisting government and stakeholders in developing evidence-based public health policies.