Personal Details
Bahir Dar Institute of Technology, 026 Bahir Dar shuambo@gmail.com, +251986374664
Google Scholar: https://scholar.google.com/citations?user=GgPMJ1EAAAAJ&hl=en
ResearchGate: https://www.researchgate.net/profile/Tsega-Y-Melesse
EDUCATION
Ph.D. in Industrial Engineering (Chemical Engineering Curriculum) University of Salerno, Fisciano, Italy | Apr 2019 - Jun 2022 |
Higher Diploma as a Certified Professional Teacher Educator Bahir Dar University, Bahir Dar, Ethiopia | Sep 2017 - Jun 2018 |
MSc in Food Engineering (Double Degree) University of Salerno, Fisciano, Italy | Sep 2014 - Sep 2015 |
MSc in Food Engineering (Double Degree) Szent István University, Budapest, Hungary | Sep 2015 - Oct 2016 |
BSc in Food Technology and Process Engineering Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia EXPERIENCE | Sep 2007 - Jun 2012 |
Assistant Professor Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia | Oct 2023 - Present |
Research Fellow University of Salerno, Fisciano, Italy | Dec 2022 - Jun 2023 |
Ph.D. Researcher University of Salerno, Fisciano, Italy | Apr 2019 - Oct 2022 |
Abroad Period SAP España, Madrid, Spain | Jun 2021 - Jan 2022 |
Visiting Ph.D. Student SAP Italia, Rome, Italy | Feb 2020 - Sep 2020 |
Lecturer Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia | Sep 2017 - Sep 2019 |
Assistant Lecturer Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia | Sep 2012 - Jun 2014 |
PUBLICATIONS
Angelo Lorusso, Francesco Marongiu, Tsega Y. Melesse, Antonio Metallo, Rosalba Mosca, Domenico Santaniello, (2023). IoT approach for Development and Optimization of a System for Dry Peeling of
Tomatoes. In Proceedings of 8th International Congress on Information and Communication Technology: ICICT 2023, Volume 3, Springer; DOI: 10.1007/978-981-99-3043-2_87
Tsega Y. Melesse, Francesco Colace, Simon Pierre Dembele, Angelo Lorusso, Domenico Santaniello, Carmine Valentino, (2023). Digital Twin for Predictive Monitoring of Crops: State of the Art. In Proceedings of 8th International Congress on Information and Communication Technology: ICICT 2023, Volume 3, Springer; DOI: 10.1007/978-981-99-3043-2_85
Tsega Y. Melesse, Valentina Di Pasquale, Stefano Riemma, (2024). Recent Advances of Digital Twin
Application in Agri-Food Supply Chain, Enterprise Interoperability X - Enterprise Interoperability through
Tsega Y. Melesse, Valentina Di Pasquale, Stefano Riemma, (2023). Analyzing the implementation of digital twins in the agri-food supply chain. Logistics, 7(2), 33; DOI: https://doi.org/10.3390/logistics7020033
Tsega Y. Melesse, Matteo Bollo, Valentina Di Pasquale, Stefano Riemma, (2022). Digital Twin for Inventory Planning of Fresh Produce, IFAC-PapersOnLine; DOI: 10.1016/j.ifacol.2022.10.134
Tsega Y. Melesse, Matteo Bollo, Valentina Di Pasquale, Francesco Centro, Stefano Riemma, (2022). Machine Learning-Based Digital Twin for Monitoring Fruit Quality Evolution, Procedia Computer science; DO10.1016/j.procs.2022.01.200.
Tsega Y. Melesse, Valentina Di Pasquale, Stefano Riemma, (2021). Digital Twin Models in Industrial Operations: state-of-the-art and future research directions. IET Collab. Intell. Manuf; DOI:
10.1049/cim2.12010
Tsega Y. Melesse, Valentina Di Pasquale, Stefano Riemma, (2020). Digital Twin Models in Industrial Operations: A Systematic Literature Review, Procedia Manuf., vol. 42, no. 2019, pp. 267–272, 2020; DOI: 10.1016/j.promfg.2020.02.084.
Tsega Y. Melesse, Tesfaye F. Bedane, and Francesco Donsì, (2020). Plant Secondary Metabolites: Commercial Extraction, Purification, and Health Benefits, Apple academic press; DOI:
10.1201/9781003055419-9
Tsega Y. Melesse, Francesco Donsi. Tesfaye F.Bedane, (2019). Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety, Food Science Publisher, Dallas, Texas, USA. [ISBN-13:
9781704411873; ISBN-10: 1704411874].
Nath, A. Koris, N.E. Zewdie,Tsega Y. Melesse (2016). Production, Purification and Functional Properties of Bioactive Peptides from Soybean, Nova Science Publishers Inc., Hauppauge, New York, USA. [ISBN-10: 1634856481, ISBN-13: 978163485648.